purslane is the wild vegetable only the Chinese would eat. So here I am with my purslane from my Garden and everything else from my garden.
cleant them and cut them like this:
Mix them with fresh duck eggs from my own duck eggs.
Here is my husband who will enjoy the food!
Mix them well with some salt...
the other dish: cut the purslane like this:
put some coremile and salt to the steamer...
Using some Garlic from my garden
this is still for the steamer
Garlic, hot papers and salt ...
smash them together ...
Here are some pure duck eggs ...
make duck egg pancakes ...
here are the purslanes in boiled water ...
eggs ...
the boiled purslane rinsed by cold water
the eggs
glass muddles as my husband said ...
cucumbers ...
purslane stir fried eggs.
my glass noodles after cooking
the purslane eggs
Cut the cucumbers
put the noodles with the cucumbers together
cut some self growled onions
mixed them all together
this is the egg pancakes I made for the dish
cut them as noodles
Put everything together ...
add some limen basils
put the garlic paste I made from my own garden
add some vinegars
Here I am , working hard!
add some sugar
Here is the purslane pudding I made
the garlic sauce
ready for serving
add garlic sauce
you will like it
