purslane

purslane is the wild vegetable only the Chinese would eat. So here I am with my purslane from my Garden and everything else from my garden.

 cleant them and cut them like this:

 Mix them with fresh duck eggs from my own duck eggs.

 Here is my husband who will enjoy the food!

 Mix them well with some salt...

 the other dish: cut the purslane like this:

 put some coremile and salt to the steamer...

 Using some Garlic from my garden

this is still for the steamer

 

 Garlic, hot papers and salt ...

 smash them together ...

 Here are some pure duck eggs ...

 make duck egg pancakes ...

 here are the purslanes in boiled water ...

 eggs ...

 the boiled purslane rinsed by cold water

 the eggs

 glass muddles as my husband said ...

 cucumbers ...

 purslane stir fried eggs.

 my glass noodles after cooking

 the purslane eggs

 Cut the cucumbers

 put the noodles with the cucumbers together

 cut some self growled onions

 mixed them all together

 this is the egg pancakes I made for the dish

 cut them as noodles

 Put everything together ...

 add some limen basils

 put the garlic paste I made from my own garden

 add some vinegars

 Here I am , working hard!

 add some sugar

 Here is the purslane pudding I made

 the garlic sauce

 ready for serving

 add garlic sauce

 you will like it