Stir-fryed Pork with Garlic whistles

This is a traditional Chinese dish. Using Garlic whistles to make the pork more flavorful.

1) Some pork meat, cut as Julienne.
2) Cut the garlic whistles as short segments and the hot poppers and thin slice.

3) stir-fry the pork meat with onion and ginger in a flat pan.

5) When the pork is about ready, add the garlic whistles and hot poppers.

6) stir-fry them together and add some soy souse.

7) Keep stir-fry.

8) They start to look good!

9) When the garlic whistles are cooked, put them in a plat.

10) Serve with Snow Pea and Cherries, a glass of beer would make it more enjoyable!

Shepherdess

http://www.sygz.dqt.com.cn/yangxudong/gqxs-mygn.mp3

Girl from the other side of the mountain,
whose flock do you lead?
Tears soak your clothing.
Why so sad.

The mountain is desolate.
The grass is scorched.
My master waits and holds a whip.

Girl from the other side of the mountain,
The wind is so cold.
Your clothes are so light.
Go back to village.

The wind may kill me,
But I will stay with my friends.
My master waits and holds a knife.