Stir-fryed Pork with Garlic whistles

This is a traditional Chinese dish. Using Garlic whistles to make the pork more flavorful.

1) Some pork meat, cut as Julienne.
2) Cut the garlic whistles as short segments and the hot poppers and thin slice.

3) stir-fry the pork meat with onion and ginger in a flat pan.

5) When the pork is about ready, add the garlic whistles and hot poppers.

6) stir-fry them together and add some soy souse.

7) Keep stir-fry.

8) They start to look good!

9) When the garlic whistles are cooked, put them in a plat.

10) Serve with Snow Pea and Cherries, a glass of beer would make it more enjoyable!