Sunday, December 14, 2008

Follow me (Traveling in China: eat in Guangzhou) #7

The special tissue holder. I love it! it is from a Xinjiang restaurant.

Same style basket.
Xinjiang fried noodles.

Dumplings in Sour soup

Egg plan. This is not very good cooking. I like the one in Yisheng better.

Baby broccoli.

Sichuan Dan Dan noodle

The little pound in the restaurant.

Sichun cood noodles.
cucumbers



Cold dish: Sichun pork stomach meat

The cold noodles
Together, they look the best!

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