2) peel out the skin
3) Clean them like this
4) At first cut the skinless potato as slice
5) Cut the slice potato as Julienne
6) Put the Julienne to a big bowl of cold water to wash off the starch
7) Clean some hot peppers
8) Cut the clean peppers like Julienne
9) Get some garlic
10) Clean and cut them as small peaces
11) Get a ginger, clean and cut it as small peaces and also Clean and cut some onions as small peaces
12) Drain the potato Julienne
13) Heat a fry pan at high, Add two table spoon cooking oil, Put the prepared onion, garlic and ginger in to the hot oil and stir fry them with one table spoon salt
15) When you smelled the aroma, Add the potato Julienne
16) Add two table spoon of vinegar
17) Add one table spoon of five spice powder
18) Add one table spoon of sugar
19) Stir fry them all together for 10 minutes
20) Add the hot pepper Julienne and stir them well about 2 minutes
21) The stir fried potato Julienne is ready to serve!
4 comments :
From a Friend: I have forgotten about those potatoes. I think they are the ones that Yen Quisheng made. If it is, that was one of my favorite foods at school.
Snow made this dish for me and made me guess what the main ingredient was. She said "think American staple". I was only able to guess it because of that clue. The dish tasted so unique I couldn't believe it was only potatoes.
Annette
Thanks for the nice comment.
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