Sunday, July 14, 2013

purslane

purslane is the wild vegetable only the Chinese would eat. So here I am with my purslane from my Garden and everything else from my garden.
 cleant them and cut them like this:
 Mix them with fresh duck eggs from my own duck eggs.
 Here is my husband who will enjoy the food!
 Mix them well with some salt...
 the other dish: cut the purslane like this:
 put some coremile and salt to the steamer...
 Using some Garlic from my garden
this is still for the steamer
 
 Garlic, hot papers and salt ...
 smash them together ...
 Here are some pure duck eggs ...
 make duck egg pancakes ...
 here are the purslanes in boiled water ...
 eggs ...
 the boiled purslane rinsed by cold water
 the eggs
 glass muddles as my husband said ...
 cucumbers ...
 purslane stir fried eggs.
 my glass noodles after cooking
 the purslane eggs
 Cut the cucumbers


 put the noodles with the cucumbers together
 cut some self growled onions
 mixed them all together
 this is the egg pancakes I made for the dish
 cut them as noodles
 Put everything together ...
 add some limen basils
 put the garlic paste I made from my own garden
 add some vinegars

 Here I am , working hard!





 add some sugar
 Here is the purslane pudding I made
 the garlic sauce
 ready for serving
 add garlic sauce
 you will like it

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